Availability
Connect ingredient availability to menu items.
Restaurant inventory management software
Know what you have before you sell what you don't.
TableX connects ingredients, recipe costs, menu availability, ordering, and reporting so inventory becomes part of the restaurant's live workflow.
See TableX DemosInventory should affect decisions—not just spreadsheets.
Restaurants need to know what is available, what it costs, what can be sold, and how changes affect the customer menu.
Recipe cost
Understand the cost behind each menu item.
Menu protection
Prevent customers from ordering affected items when required inventory is unavailable.
Reporting
Bring inventory and operating information into owner decisions.
The menu should know when the kitchen cannot make something.
When a required ingredient runs out, TableX can make affected items unavailable. When inventory returns, those items can become available again. That closes the gap between stock and what customers are promised.
Read: What should be connected to your restaurant POS? →