Direct ordering
Give customers a branded ordering path you control instead of making marketplaces the only way to order.
Restaurant online ordering system
Give customers a direct way to order from your restaurant.
Online Only starts with branded ordering, menu customizations, checkout, and an integrated Orders screen. Add kitchen display, inventory, rewards, or other eligible modules as you need them.
What direct ordering should do
Your online ordering system should be part of the restaurant, not another island.
Integrated Orders
Accept, prepare, mark ready, and complete online orders from a single Orders screen without a POS shift.
Optional kitchen display
Add a dedicated KDS when your kitchen needs its own queue. It is not required to start Online Only.
Customer ownership
Build order history, favorites, rewards, and customer relationships around your restaurant's own brand.
Configurable inventory
If you turn on inventory and configure recipes, item availability can respond to ingredient stock.
Reporting
See direct orders alongside the rest of the restaurant's sales and operating activity.
Marketplaces can help discovery. Your restaurant should own the path back.
A direct ordering channel gives the restaurant a branded customer experience and a foundation for repeat ordering, loyalty, and first-party customer history.
Online Only works on its own and can expand into Full TableX with in-store POS, kitchen operations, and other restaurant modules.
Read: Should restaurants have their own online ordering website? →