Restaurant POS
Take orders, manage modifiers, process payments, issue receipts, and keep front-of-house activity connected.
Restaurant POS system
TableX connects restaurant orders, payments, kitchen workflow, direct online ordering, customers, loyalty, inventory, and reporting so the business can operate as one system.
What to look for
A register can record a sale. Restaurant infrastructure should carry the information created by that sale into the kitchen, customer relationship, inventory, and owner decision-making.
Take orders, manage modifiers, process payments, issue receipts, and keep front-of-house activity connected.
Give customers a branded direct ordering channel instead of making third-party marketplaces the only path back.
Move orders from customer and cashier to kitchen status without unnecessary manual handoffs.
Connect customer profiles, order history, rewards, and promotions so transactions can become repeat business.
Connect what the restaurant has available with what customers can order and what owners need to monitor.
See sales, order channels, menu activity, customer behavior, and operating signals in one place.
The connected model
01
Order
02
Kitchen
03
Customer
04
Owner
The point of integration is not to collect more software. It is to keep the same business information moving through the restaurant without forcing staff and owners to recreate it at every step.
Why TableX
TableX brings together the parts of restaurant technology that owners increasingly need to manage as one business: POS, direct ordering, kitchen workflow, customer relationships, rewards, inventory, reporting, and growth.
See the productRestaurant POS FAQ
A restaurant POS system is software used to manage orders, payments, menu items, receipts, and sales. Modern restaurant POS platforms can also connect kitchen operations, online ordering, inventory, loyalty, customers, and reporting.
Core capabilities should include order entry, modifiers, payments, receipts, menu management, kitchen workflow, reporting, and reliable controls. Restaurants may also need online ordering, loyalty, inventory, catering, and customer management.
Yes. A connected setup lets online orders enter the same operational workflow as other orders and can keep order history, receipts, kitchen status, and reporting aligned.
Connected systems reduce duplicate work and give owners a clearer picture of the business. Instead of stitching together separate tools, restaurants can operate from shared order, customer, inventory, and reporting data.
Explore real TableX workflows, then decide whether the platform fits the way your restaurant operates.
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