Order management
Take restaurant orders, manage modifiers, discounts, taxes, receipts, and order status from one workflow.
Restaurant POS software
The POS is where an order becomes business data. The better question is what happens to that information next: kitchen, customer, loyalty, inventory, reporting, and the owner's next decision.
Core capabilities
Take restaurant orders, manage modifiers, discounts, taxes, receipts, and order status from one workflow.
Connect front-of-house ordering to kitchen execution and make order status visible across the operation.
Run a branded direct ordering channel and connect online orders to the same restaurant workflow.
Turn transaction history into customer profiles, rewards, repeat-order opportunities, and stronger relationships.
Keep menu availability and operational decisions connected to what the restaurant has on hand.
Give owners a clearer view of sales, channels, menu activity, customer behavior, and operating signals.
Why connected matters
When ordering, kitchen workflow, direct ordering, customer history, loyalty, inventory, and reporting share an operating model, the restaurant has fewer disconnected handoffs and owners get a clearer picture of what is happening.
01
Order
02
Kitchen
03
Customer
04
Inventory
Test the rush workflow. A system needs to remain understandable when orders, modifiers, payments, and kitchen tickets are moving quickly.
Trace one order end to end. Follow an order from entry to kitchen, completion, receipt, customer history, and reporting.
Separate features from infrastructure. A long feature list matters less than whether the parts work together reliably.
Calculate total cost. Include hardware, software, processing, integrations, support, onboarding, and future switching costs.
Explore the workflows before deciding whether TableX fits your operation.
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